If you are on holiday in Umbria and want to taste authentic Umbrian oil or learn more about the methods of harvesting and processing olives, contact us and we will organize a guided tour for you and your friends around our olive mill in Perugia.
One of the most important food fairs in Europe and the world, SIAL in Paris is a unique showcase for promoting Umbrian and Italian Extra Virgin olive oil to an ever-growing audience.
The biennial appointment at CIBUS in Parma allows us to maintain permanent contact with a diversified public from all over Italy and the world, and promote our authentic and original products that enhance the excellence and high quality associated with Umbria.
In September 1995, we took part in the Umbro-Provençal market in the city of Tübingen, Germany. For an entire week, we offered our products for tasting – an expression of tradition, culture and history of our Umbria and helping to strengthen the friendship between our twin cities.
Perugia’s historic "festival of the dead", which takes place during the olive harvest in the streets of the town’s medieval centre on November 2nd every year, is one of the best times to highlight the tradition Extra Virgin olive oil production and taste the freshly pressed oil called Novello.
Watch videos about the ancient art of Extra Virgin olive oil production which has been passed down through the generations in the Trampolini family since 1785.
of olives
on behalf of third parties
including acidity and peroxide analysis
for transportation and storage
even in small quantities
of the olive mill during the processing period
Artigiani dell'Olio.
Tradizione, Qualità e Innovazione.
Via E. Dal Pozzo, 103
06126 Perugia – Italia
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